Ingredients
Dough
- 4 pieces Egg
- 1 pinch Salt
- 150 gram Sugar
- 100 ml Vegetable oil
- 250 ml Kefir
- 3 tablespoons Cocoa powder
- 1 teaspoon Dough baking powder
- 1 piece Vanilla sugar
- 400 gram Flour
Glaze
- 125 gram Butter
- 150 gram Sugar
- 7 tablespoons Cocoa powder
- 6 tablespoons Milk
Instructions
- Drive the eggs into a deep container, add a pinch of salt, sugar, vanilla sugar and beat with a mixer so that the eggs brighten and increase in volume.
- Add vegetable oil, kefir, sift flour, cocoa and baking powder. Mix well with a spoon or mixer into a homogeneous mass.
- Grease the parchment with oil. Cover the baking dish with parchment and pour out the dough. We bake in an oven preheated to 180 degrees for 25-30 minutes.
- While the cake is baking, prepare the icing. Put butter, sugar, milk and cocoa in a saucepan. While stirring, bring to a boil, reduce heat, boil over low heat for 3-4 minutes.
- Cut the finished hot pie with a sharp knife into squares or rhombuses as you like.
- Fill the hot cake with hot icing. You can also prick it with a toothpick so that the glaze penetrates better and soaks it better. We leave it until it cools completely.
- We serve the cooled pie with tea and enjoy.