Print Recipe
 Shortbread with Jam and Icing Recipe
These cakes turn out very tasty! Crumbly dough with a layer of jam and a delicate creamy glaze. And since very soon we have a favorite holiday, we will decorate cakes in the New Year's style.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 85 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 85 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix egg, vegetable oil, kefir, sugar and vanilla (0.5 g). Mix well.
    In a bowl, mix egg, vegetable oil, kefir, sugar and vanilla (0.5 g). Mix well.
  2. Then add the flour with baking powder in parts to the resulting mass. Knead a soft dough.
    Then add the flour with baking powder in parts to the resulting mass. Knead a soft dough.
  3. Roll out the cake according to the size of the baking sheet. Place on a baking sheet lined with parchment.
    Roll out the cake according to the size of the baking sheet. Place on a baking sheet lined with parchment.
  4. Bake for about 20 minutes at 180 degrees. You don't need to brown the cake, it should be light. Otherwise, it may dry out and become very tiny. Cut the finished hot pie in half.
    Bake for about 20 minutes at 180 degrees. You don't need to brown the cake, it should be light. Otherwise, it may dry out and become very tiny. Cut the finished hot pie in half.
  5. Grease one half with jam or jam, preferably with sourness.
    Grease one half with jam or jam, preferably with sourness.
  6. Cover with the second half of the cake. Cool. If desired, trim the uneven edges.
    Cover with the second half of the cake. Cool. If desired, trim the uneven edges.
  7. Prepare the glaze. Melt the butter in a saucepan. Add powdered sugar, vanilla on the tip of a knife and milk. Cook, stirring, until the powdered sugar dissolves. To cool down a little. Beat with a mixer for 3-4 minutes, the mass will begin to thicken as it cools. Apply the glaze to the workpiece. Refrigerate for 20 minutes.
    Prepare the glaze. Melt the butter in a saucepan. Add powdered sugar, vanilla on the tip of a knife and milk. Cook, stirring, until the powdered sugar dissolves. To cool down a little. Beat with a mixer for 3-4 minutes, the mass will begin to thicken as it cools. Apply the glaze to the workpiece. Refrigerate for 20 minutes.
  8. Cakes with jam and icing cut into portion cakes.
    Cakes with jam and icing cut into portion cakes.
  9. To decorate, melt the chocolate. Make a Christmas tree pattern on each cake. Sprinkle with baking powder. Refrigerate for 30 minutes.t
    To decorate, melt the chocolate. Make a Christmas tree pattern on each cake. Sprinkle with baking powder. Refrigerate for 30 minutes.t
  10. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Shortbread with Apple Jam Recipe Shortbread with Jam Recipe Shortbread Cookies with Jam Recipe Carrot Cake with Chocolate Icing Recipe Honey-Cinnamon Gingerbread with Icing Recipe Lemon Cake with Icing Recipe Cookies with Jam and Nuts Recipe Shortbread Cookies with Apples Recipe Shortbread with Orange Filling Recipe Shortbread Cookies with Mandarins Recipe Puff Buns with Jam and Boiled Condensed Milk Recipe Vanilla Cupcakes with Jam and Chocolate Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments