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Chocolate-Coffee Cupcakes with Pears in Cups Recipe

Name: Chocolate-Coffee Cupcakes with Pears in Cups Recipe
Total time: 50 min
Yield: 10
Ingredients: 3 pieces Chicken eggs; 200 gram Sugar; 50 ml Vegetable oil; 200 ml Milk; 2 tablespoons Rum; 250 gram Flour wheat / Flour; 8 gram Baking powder; 2 teaspoons Cocoa powder; 2 teaspoons Coffee instant (or ground); 2 pieces Pear

I suggest making quick, delicious and flavorful chocolate and coffee cupcakes with pear slices in paper cups. Cupcakes are airy, tender and juicy. They have a bright chocolate-coffee taste and aroma.

Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas

Cuisine Canadian Cuisine

Keyword Easy, For Beginners

Servings 10

Cook Time 50 minutes

Ingredients

3 pieces Chicken eggs
200 gram Sugar
50 ml Vegetable oil
200 ml Milk
2 tablespoons Rum
250 gram Flour wheat / Flour
8 gram Baking powder
2 teaspoons Cocoa powder
2 teaspoons Coffee instant or ground
2 pieces Pear

Instructions

Combine eggs with sugar.
Beat with a whisk.
Add vegetable oil and milk and mix.
Then add rum (optional).
Sift flour with baking powder, cocoa and coffee.
Stir well.
Wash the pears well, cut them into cubes and add them to the dough. Stir.
Pour into paper cups in 3/4 parts. I got 10 pieces (150 ml Cup). Bake in the oven, preheated to 180 degrees, 30-35 minutes.
Ready-made cupcakes decorate as desired And you can serve it to the table.
You can eat the cupcake with a spoon directly from the Cup or remove it. These are the smoothest cupcakes you get..
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