Ingredients
Chocolate:
- 113 gram Cocoa powder
- 55 gram Vegetable oil
Dough:
- 200 gram Sugar
- 200 gram Butter or margarine
- 6 pieces Chicken eggs
- 4 teaspoons Baking powder
- 250 gram Flour wheat / Flour
Filling:
- 1 jar Condensed milk boiled
Instructions
- Prepare chocolate paste, mix cocoa powder with vegetable oil, you will get 166 grams of chocolate. The recipe requires 400 grams of chocolate, I put 166 grams of yours in the dough...
- Grind butter with sugar. Add the eggs, stir.
- Add our chocolate paste (166 grams), mix.
- Then add baking powder and flour, knead a not very thick dough. In the photo... I added 300 grams of flour, the consistency of the dough seemed a little thick to me (this did not affect the finished product), so I recommend adding 250 grams of sifted flour.
- Put a little (about 1/2 tbsp.l.) of the dough into the mold, spread it well on the bottom of the mold, spread 1 teaspoon of boiled condensed milk on top (more, whoever likes it), put about 1 tablespoon of dough on top of the filling, trying to hide the filling.
- In this case, fill the molds to 2/3 of the height, put them in the oven, preheated to 180 degrees. Bake for about 25 minutes. Readiness to check with a match or toothpick. My baking temperature is 150-160 degrees for about 20 minutes, since the top of my muffins is very dark.
- Our delicious chocolate muffins with filling are ready!
- Decorate with cream.
- You can whipped cream or any other cream as desired.
- Festive! Yummy!