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Chopped Cutlets of Squid and Potatoes Recipe

Name: Chopped Cutlets of Squid and Potatoes Recipe
Total time: 30 min
Yield: 4
Ingredients: 2 pieces Squid; 1 piece Chicken egg; 1 piece Potato; 2 tablespoons Vegetable oil; 1/2 piece Onion; 1 clove garlic; 2 tablespoons Flour wheat / Flour; 2 tablespoons Sour cream (or mayonnaise); 1 tablespoon Sesame seeds (white); 1 teaspoon Salt; 1/2 teaspoon A mixture of spices; Greens (dry or fresh, to taste)

Very tasty squid cutlets. Simple recipe and easy cooking.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine Spanish Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

2 pieces Squid
1 piece Chicken egg
1 piece Potato
2 tablespoons Vegetable oil
1/2 piece Onion
1 clove Garlic
2 tablespoons Flour wheat / Flour
2 tablespoons Sour cream or mayonnaise
1 tablespoon Sesame seeds white
1 teaspoon Salt
1/2 teaspoon A mixture of spices
Greens dry or fresh, to taste

Instructions

Clean the squid.
Finely cut.
Add grated boiled potatoes. Put the finely chopped onion and garlic.
Put the egg, salt, pepper mixture, herbs (I have dry parsley). Add sour cream or mayonnaise, flour or starch.
Mix well.
Pour the oil into a hot pan. I use a frying pan for frying pancakes. Put a full spoonful of squid "dough" on a hot frying pan with oil, lightly sprinkle sesame seeds on top. Fry on medium heat for 3 minutes.
Turn it over, bring it on medium heat until ready for 3 minutes. You can cover it with a lid.
Cutlets can be eaten both hot and cold.
Bon Appetit!!!

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