Chops from Minced with Potatoes in the Oven Recipe
A fairly easy-to-prepare dish, not greasy, delicious. It is cooked in the oven with a small amount of oil. You can eat for breakfast and dinner. Your family will be delighted with its taste. The taste is delicate and appetizing. To heal.
Servings 4
Prep Time 5 minutes
Cook Time 80 minutes
Ingredients
- 400 gram Minced meat
- 2 pieces Chicken egg
- 2 tablespoons Flour wheat / Flour
- 1 piece Onion
- 150 gram Cheese hard
- 5 pieces Potatoes
- 2 tablespoons Soy sauce
- 1 piece Tomato
- 3 cloves Garlic
- Seasoning
Instructions
- Minced meat must be defrosted. I use beef 60% + pork 40%. If desired, you can use any minced meat, including chicken. Add 2 eggs, 2 tablespoons of flour and finely chopped onion to the minced meat, season with salt and pepper. Mix it. Peel our potatoes, cut into slices or any arbitrary shape. Add 2 tablespoons of soy sauce to the potatoes, seasonings if desired, I add dried basil and seasonings that are in the kitchen, you can add cumin, salt and pepper, garlic. You can add sour cream. Pour 1 tablespoon of vegetable oil into the pan, add the potatoes, mix. Form a flatbread of minced meat 0.5 cm thick and put it on potatoes.
- Take 1 tomato, cut into slices and spread on top of our meat. Put in the oven for 30-50 minutes at a temperature of 190 degrees. In the last 15 minutes, the temperature has dropped by 175 degrees. During cooking, you can add water so that the potatoes do not get dry.
- 10 minutes before it's ready, grate the cheese and put it on the meat, I got an extra amount of cheese, I decided to sprinkle it all over the dish! The dish is ready! Enjoy your meal!