Ingredients
Pie
- 120 gram Flour
- 200 gram Corn flour
- 2 teaspoons Dough baking powder
- 1 pinch Salt
- 3 pieces Egg
- 180 gram Sugar
- 100 ml Vegetable oil
- 100 gram Yogurt (without additives)
- 0.5 pieces Orange (juice and zest)
- 0.5 pieces Lemon zest
Glaze
- 4.5 tablespoons Sugar powder
- 2 teaspoons Yogurt
- 0.5 pieces Lemon zest
Instructions
- Mix flour, cornmeal, baking powder and a pinch of salt.
- In a separate bowl, whisk the sugar with the yolks (the whites are in the refrigerator).
- Add vegetable oil and yogurt, mix again.
- Add the zest and juice of half an orange and the zest of half a lemon.
- Gradually adding the flour mixture, knead the dough until smooth.
- The dough turns out thick, does not drain from the spoon. We leave it to stand for 20 minutes. During this time, the dough will become even thicker.
- Remove the proteins from the refrigerator and whisk with a pinch of salt until stable peaks. Add the whipped whites to the dough. Mix them into the dough with a few movements, do not mix for a long time.
- Put the dough into a mold (diameter 20 cm, the bottom is covered with parchment). We send it to bake in a preheated 180 degree oven for 30-35 minutes (we check the readiness with a wooden skewer). Remove the finished pie from the oven, let it cool.
- For the glaze: carefully mix the powdered sugar, the zest of half a lemon and yogurt.
- The thickness of the glaze can be adjusted by adding a little more / less powdered sugar or yogurt. Cover the top of the cake with icing, let it stand for another 30 minutes and serve!
- Ready!