Chop onion (1 pc.), carrot (1 pc.) using a food processor.
Then chop Peking cabbage into strips (250 gr.)
The food processor did an excellent job with these two operations.
Heat 3 tablespoons of vegetable oil in a frying pan, add chopped carrots and onions. Pass the onion and carrot until light golden brown, then pour 1/2 cup of water and add chopped Peking cabbage to the onion and carrot, mix with salt and pepper to taste. Put out the cabbage slightly.
Cut the cod into fillets without skin and bones. Add 3 tablespoons of vegetable oil to the pan and roll the pieces of cod in a mixture of flour and salt. Fry the cod fillets until soft.
Put the fried cod fillet in a baking dish, put the fried vegetables (onions, carrots, Peking cabbage) on the fillet, add chopped cherry tomatoes on top. Grate the cheese, sprinkle the fish and vegetables with grated cheese. Send the mold to the preheated oven, brown the dish on the grill.
Serve the cod in portions, sprinkled with fresh herbs.
Enjoy your meal!
