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Cookies with Chocolate and Nuts Recipe

Name: Cookies with Chocolate and Nuts Recipe
Total time: 45 min
Yield: 12
Ingredients: 100 gram Brown sugar; 40 gram Butter; 120 gram Condensed milk; 240 gram Flour wheat / Flour; 50 gram Dark chocolate; 1/4 teaspoon Salt; 3 pieces Chicken eggs (small or 2 large); 1 teaspoon Baking powder; 70 gram Nuts (any on desire, I have almonds)

Easter is always a variety of homemade pastries... I offer you a very delicious recipe for condensed milk cookies with chocolate and nuts!

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine Swedish Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 45 minutes

Ingredients

100 gram Brown sugar
40 gram Butter
120 gram Condensed milk
240 gram Flour wheat / Flour
50 gram Dark chocolate
1/4 teaspoon Salt
3 pieces Chicken eggs small or 2 large
1 teaspoon Baking powder
70 gram Nuts any on desire, I have almonds

Instructions

In a bowl, mix eggs, sugar, condensed milk and butter.
Whisk until smooth. Sift flour, salt and baking powder into the dough.
Knead the dough.
Chop the nuts and chocolate with a knife.
Mix the crushed garlic with the dough.
Cover the square (24x24) with parchment, just grease the parchment paper. Lay out the dough and smooth it with a spatula over the entire shape.
Bake at a temperature of 200 degrees until completely dry. It took me about 15 minutes.
Take out the finished layer, cut it into squares or anything else with a knife and cool it in the refrigerator.

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