Pass the crab sticks through a blender until smooth.
Prepare the ingredients necessary for the work: red bell pepper and onion pass through a blender and fry in olive oil, sprinkled with lemon juice. You can, if you have, add a few drops of Worcestershire sauce. This will further emphasize the taste and juiciness of the dish. Cool and add to the crab mass.
Pass the slightly hardened white bread through a blender and add to the crab mass, add 1-2 eggs there and knead the minced meat.
Put the minced meat in the prepared molds, greased with olive oil, and bake in a preheated 180 degree oven for 15-20 minutes.
Cut tomatoes into slices and fry on both sides in a frying pan. You can make a sauce from Bulgarian pepper and onion. Add tomatoes, a teaspoon of flour, salt, pepper and water.
Grease a serving plate with sauce. Spread one cake, garnish with capers, arugula and cherry tomatoes.