Ingredients
For the dough:
- 280 gram Flour wheat / Flour
- 250 ml Kefir
- 1 teaspoon Baking powder
- 180 gram Sugar
- 1 pinch Salt
- 75 gram Butter
- 2 pieces Chicken eggs
For the filling:
- Jam Cherry jam
For decor:
- Sour cream to taste
- Sugar to taste
- Cherries Cherries in cocktail syrup, to taste
- Sprinkling confectionery to taste
Instructions
- Add sugar (180 g) to the bowl of a food processor.) and butter (75 g.). RUB the butter with white sugar. Then add 2 eggs. Whisk the mixture until smooth.
- Mix salt (1 pinch), flour (280 gr.) and baking powder (1 teaspoon) in a bowl.
- Gradually, in portions, put all the dry ingredients into the bowl of the food processor, alternating them with the addition of kefir (250 ml.). Whisk the mixture.
- Add the mixture better prepared for baking to the capsules, filling them by about 2/3.
- Send the dough form to the oven, preheated to 180 ° C. Bake the cupcakes until completely dry.
- Remove the middle of the cooled cupcakes with a knife. Fill the middle with cherry jam or other jam of your choice.
- You can use any cream to your liking. This recipe used a cream of whipped sour cream and sugar, which was added to the thickener for sour cream.
- Decorate cherry cupcakes for cocktails and confectionery sprinkles in the form of pearls.
- Enjoy your tea!