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French Carrot Salad Recipe

Name: French Carrot Salad Recipe
Total time: 15 min
Yield: 4
Ingredients: 500 gram Carrot; 2 teaspoons Mustard; 1 tablespoon Lemon juice; 1.5 tablespoons Vegetable oil; 1.5 tablespoons olive oil; 1.5 tablespoons Honey; 1/4 teaspoons Salt; 1/4 teaspoons Black pepper; 2 tablespoons Parsley; 1 tablespoon Shallot

This salad is incredibly popular in France, it can be found at every turn. It is very easy to prepare and very tasty.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine French Cuisine

Servings 4

Cook Time 15 minutes

Ingredients

500 gram Carrot
2 teaspoons Mustard
1 tablespoon Lemon juice
1.5 tablespoons Vegetable oil
1.5 tablespoons Olive oil
1.5 tablespoons Honey
1/4 teaspoons Salt
1/4 teaspoons Black pepper
2 tablespoons Parsley
1 tablespoon Shallot

Instructions

Wash, peel and grate the carrots on a coarse grater.
Preparing the sauce. In a bowl, mix Dijon mustard, lemon juice, honey, both types of oil, salt and pepper.
Add finely chopped parsley and onion to the carrots. Pour in the sauce and mix well. If your carrots are not too juicy, I recommend increasing the amount of ingredients for the sauce. Let it brew for half an hour.

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