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 French Carrot Salad Recipe
This salad is incredibly popular in France, it can be found at every turn. It is very easy to prepare and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a coarse grater.
    Wash, peel and grate the carrots on a coarse grater.
  2. Preparing the sauce. In a bowl, mix Dijon mustard, lemon juice, honey, both types of oil, salt and pepper.
    Preparing the sauce. In a bowl, mix Dijon mustard, lemon juice, honey, both types of oil, salt and pepper.
  3. Add finely chopped parsley and onion to the carrots. Pour in the sauce and mix well. If your carrots are not too juicy, I recommend increasing the amount of ingredients for the sauce. Let it brew for half an hour.
    Add finely chopped parsley and onion to the carrots. Pour in the sauce and mix well. If your carrots are not too juicy, I recommend increasing the amount of ingredients for the sauce. Let it brew for half an hour.
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