These delicious little balls in French are made from Shu dough (a kind of custard dough), traditionally seasoned with cheddar cheese, which gives them sharpness and piquancy, try it, it's delicious! Especially delicious with hot coffee.
Pour the water and butter into a saucepan and bring to a boil.
Remove from the stove and add flour.
Beat well until the mixture becomes homogeneous and shiny, and the walls of the mold are clean.
Let it cool down a little.
Mix the yolks and eggs.
Add them to the flour mixture in small portions.
Add grated cheese, salt and pepper.
Roll small balls, about 2 cm in diameter, no more!!!
Fry in preheated to 190% sunflower oil until golden brown.
Dry on paper towels.
Be sure to check the first portion, break one ball, if the insides are not fried, reduce the heat and cook until ready.
