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Print Recipe
Cheese Balls with Mozzarella Recipe
I offer very tasty cottage cheese balls with mozzarella for a snack or snack. Koloboks are quickly prepared, they are obtained with a crispy crust, with a delicate cream-cheese center. We really liked them in combination with lingonberry sauce.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Mash the curd well with a fork.
    Mash the curd well with a fork.
  2. Add the egg, salt and garlic, squeezed through a press. Knead well.
    Add the egg, salt and garlic, squeezed through a press. Knead well.
  3. Sift the flour and mix well. Wash the parsley, finely chop, and add to the curd mass, mix.
    Sift the flour and mix well. Wash the parsley, finely chop, and add to the curd mass, mix.
  4. 1 tbsp cottage cheese mixture to form a pellet. Put a ball of mozzarella in the middle.
    1 tbsp cottage cheese mixture to form a pellet. Put a ball of mozzarella in the middle.
  5. Pinch the edges and form a tight bun.
    Pinch the edges and form a tight bun.
  6. Each bun is well rolled in breadcrumbs ( I had a breadcrumbs mixture).
    Each bun is well rolled in breadcrumbs ( I had a breadcrumbs mixture).
  7. It turned out 13 koloboks.
    It turned out 13 koloboks.
  8. Pour vegetable oil into a saucepan. Bring to boil.
    Pour vegetable oil into a saucepan. Bring to boil.
  9. Fry several koloboks in boiling oil over high heat for 4-5 minutes. Then transfer them to a paper towel to absorb excess oil.
    Fry several koloboks in boiling oil over high heat for 4-5 minutes. Then transfer them to a paper towel to absorb excess oil.
  10. Ready-made koloboks are served to the table.
    Ready-made koloboks are served to the table.
  11. Bon Appetit!!!
    Bon Appetit!!!

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