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Print Recipe
Potato Balls with Cheese Recipe
I offer You a recipe for a delicious and delicate snack - potato balls with cheese.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in "uniform". Clean. RUB on a small grater.
    Boil potatoes in "uniform". Clean.
RUB on a small grater.
  2. Add salt and egg. Stir. Sift 1 tbsp with a slide of flour. Stir.
    Add salt and egg. Stir.
Sift 1 tbsp with a slide of flour. Stir.
  3. Cut the cheese into small cubes, about 5 mm.
    Cut the cheese into small cubes, about 5 mm.
  4. Shape the meatballs with wet hands. On the palm spread 1/2 tbsp potato dough, shape the scones, spread on top 1 slice of cheese and roll the ball. Roll the ball in breadcrumbs.
    Shape the meatballs with wet hands.
On the palm spread 1/2 tbsp potato dough, shape the scones, spread on top 1 slice of cheese and roll the ball.
Roll the ball in breadcrumbs.
  5. From this number of ingredients I have broke a 17 balls. Lower the balls into the hot vegetable oil for 3-4 pieces (I have a small saucepan to save oil) and fry until Golden brown on all sides for about 40-50 seconds. We spread ready-made balls on paper towels to remove excess oil.
    From this number of ingredients I have broke a 17 balls.
Lower the balls into the hot vegetable oil for 3-4 pieces (I have a small saucepan to save oil) and fry until Golden brown on all sides for about 40-50 seconds.
We spread ready-made balls on paper towels to remove excess oil.
  6. Tasty and tender snack-potato balls with cheese-ready. Served with ketchup. And I wish You Bon appetit, good mood and all the best!
    Tasty and tender snack-potato balls with cheese-ready.
Served with ketchup.
And I wish You Bon appetit, good mood and all the best!

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