Cut the leek diagonally into 1.5-2 cm pieces
Cut carrots into slices
Pour oil into a frying pan, add carrots, add a little water and simmer over low heat until evaporated.
Add the onion, sprinkle everything with salt, a mixture of peppers and Provencal herbs, lightly fry and put in a mold.
Cover the form with baking paper (tracing paper), cut the fish fillet to the end, add salt and sprinkle with lime juice, let stand for 5 minutes.
Mix cream cheese with cream into a homogeneous mass (sauce)
Put the fish on top of the vegetables and smear with sauce.
Grate the cheese on a fine grater and sprinkle on top.
Place the mold in a well-heated oven for 15 minutes.
Enjoy your meal!
