Ingredients
Turkey cutlets:
- 500 gram Turkey thigh fillet
- 1/2 piece Onion
- 2 pieces Green Onion arrows
- Parsley to taste
- 1/4 teaspoon A mixture of spices
- 1/4 teaspoon Chili pepper
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
Tomato sauce:
- 100 gram Tomato paste
- 2 cloves Garlic
- 1 tablespoon Vinegar (9%)
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 teaspoon Mustard spicy
- Basil to taste
- Parsley to taste
Instructions
- For cooking, we take Turkey fillet, I have thigh fillet.
- Onions are cleaned, greens are washed. Cut the fillet into pieces and twist it in a meat grinder with onions, green onions and parsley.
- Add salt, a mixture of peppers and chili pepper to the minced meat, mix everything thoroughly.
- Since grilled meatballs are made without bread (crackers), I suggest greasing the Board with oil for forming. It is convenient to make neat cutlets using a cooking ring and a pusher. In ready-made cutlets, make a hole with your finger, then the cutlets will be juicier, the juice will accumulate in the hole.
- We cook cutlets on the grill on a picnic or grill pan at home.
- Cutlets are fried on burnt coals or medium heat on both sides, the total time is about 15 minutes.
- I suggest to these grilled cutlets tomato sauce. Mix tomato paste (I have my own cooking), salt, sugar, vinegar, mustard, garlic and herbs if desired ( I have Basil and parsley).
- Punch a little with a blender until smooth.
- Serve grilled Turkey cutlets with tomato sauce.
- Bon Appetit!!!