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Lentil Salad with Green Apple Recipe

Name: Lentil Salad with Green Apple Recipe
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons Lentil; 1 piece Apple; 1 bunch Dill; 1 bunch Parsley; 1 piece Onion red; 1.5 teaspoons Olive oil; 75 ml Broth; 1 teaspoon Mustard; 1 teaspoon Honey; 1 teaspoon Lemon juice; Salt; Lettuce leaves

A very easy-to-prepare lentil salad with green apple, red onion and herbs. Very easy to prepare.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

2 tablespoons Lentil
1 piece Apple
1 bunch Dill
1 bunch Parsley
1 piece Onion red
1.5 teaspoons Olive oil
75 ml Broth
1 teaspoon Mustard
1 teaspoon Honey
1 teaspoon Lemon juice
Salt
Lettuce leaves

Instructions

Boil the lentils until soft.
Chop the red onion, parsley and dill finely.
Cut the apple into thin slices.
Prepare the salad dressing. Add olive oil, lemon juice, mustard, salt and honey to the vegetable broth, mix.
In a salad bowl, mix the prepared ingredients for the salad, add the dressing, mix, let the salad brew.
Serve the salad on lettuce leaves. The salad is obtained with a light spicy note, thanks to mustard.

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