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Mango, Bacon and Blue Cheese Salad Recipe

Name: Mango, Bacon and Blue Cheese Salad Recipe
Total time: 10 min
Yield: 2
Ingredients: 100 gram Mango; 40 gram bacon; 100 gram Lettuce leaves; 100 gram Blue cheese; 2 teaspoons Parmesan; 1 teaspoon Capers; 3 teaspoons Olive oil; 1 teaspoon Lemon juice; 1 teaspoon Soy sauce; Black pepper (to taste); Balsamic

A very tasty and unusual combination of an exquisite salad. Very easy to prepare.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 10 minutes

Ingredients

100 gram Mango
40 gram bacon
100 gram Lettuce leaves
100 gram Blue cheese
2 teaspoons Parmesan
1 teaspoon Capers
3 teaspoons Olive oil
1 teaspoon Lemon juice
1 teaspoon Soy sauce
Black pepper to taste
Balsamic

Instructions

Peel the mango and wrap it in a strip of bacon.
Fry in a dry frying pan on both sides for a couple of minutes to dry the bacon.
Mix lightly salted Kikkoman soy sauce with olive oil and lemon juice. Season the lettuce leaves.
Put the salad seasoned with the mixture, mango fried in bacon on a dish, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour over the remaining dressing, garnish with creamy balsamic sauce.

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