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Olive-Cheese Tortilla “Mediterranean” Recipe

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Olive-Cheese Tortilla "Mediterranean" Recipe

Another great recipe for Mediterranean cuisine. This tortilla is very similar to a vegetable pie. A light dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Servings 8
Prep Time 10 minutes
Cook Time 35 minutes

Ingredients

Instructions

  1. Cut vegetables: zucchini - slices, pepper - slices, leek - rings, celery stalks - slices.
  2. Lightly fry the onion and garlic in vegetable oil.
  3. Add the vegetables to the pan, season with spices and simmer all together for about 10 minutes. Add olives and black olives (quantity to taste).
  4. Mix eggs with cheese.
  5. Add Provencal herbs.
  6. Grease the mold with oil, put the stewed vegetables, pour the cheese-egg mixture.
  7. Bake in a preheated 200°C oven for 20-30 minutes.
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