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Print Recipe
The Liver in a Mediterranean Style Recipe
The abundance of vegetables allows you to eat this dish without garnish. Well, if you still need it, the garnish can be of your choice: rice, mashed potatoes, bulgur, couscous.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Liver wash, dry, remove veins. In a saucepan, heat the vegetable oil, put the liver. Fry until almost ready.
    Liver wash, dry, remove veins.
In a saucepan, heat the vegetable oil, put the liver. Fry until almost ready.
  2. Peeled onions, cut into half rings. Add to saucepan. Stir.
    Peeled onions, cut into half rings. Add to saucepan. Stir.
  3. Wash the pepper, dry, remove the seed box, cut into cubes. Pepper add in a saucepan. Stir.
    Wash the pepper, dry, remove the seed box, cut into cubes.
Pepper add in a saucepan. Stir.
  4. Washed zucchini cut into cubes. To add to the contents in the skillet. Stir.
    Washed zucchini cut into cubes. To add to the contents in the skillet. Stir.
  5. Wash and dry the tomato. Cubes. Add to liver and vegetables.
    Wash and dry the tomato. Cubes. Add to liver and vegetables.
  6. Add salt, season with herbs de Provence. Reduce the heat, cover with a lid. Simmer for 10 minutes.
    Add salt, season with herbs de Provence. Reduce the heat, cover with a lid. Simmer for 10 minutes.
  7. Ready!
    Ready!

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