I like to bake meat breads, it's delicious and nutritious, and quite dietary. Want hot eat, want otogi and on bread as a sandwich. Today I want to offer a version of meat bread, which was tried in a mountain village in Crete. The recipe, of course, has changed. The original meat loaf of lamb, red onion, and feta cheese and local bread pieces and remains... Well, than rich, as they say. But you can not put it on the bread, it is a bright self-sufficient hearty meat dish, which is served accompanied by vegetables, herbs and... of course, olives.