Peel the potatoes, boil them and mash them into a puree.
Add butter, flour and salt.
Knead the dough so that it is not sticky. If necessary, add more flour.
Pepper and onion cut into thin strips.
Fry in preheated vegetable oil until golden brown.
Put the potato dough in a greased form with vegetable oil and smooth it with your hands.
Separately fry the minced meat until half cooked.
Then combine the vegetables with minced meat, season with spices.
Put the filling and slices of tomatoes, sprinkle with grated cheese.
Bake for 40 minutes at a temperature of 180 g. Garnish with chopped herbs.
