From such waste cod with the addition of onions, a couple of celery stalks, as well as allspice and cloves, I prepared broth for soup. If you cook soup on water, you will get a lean version.
Soak the beans in water for 4-5 hours in advance, then drain the water, pour the beans with fresh water and boil until almost ready.
Peel tomatoes, onion, garlic and hot pepper, cut into slices.
Mix everything in a blender until smooth.
Peking cabbage should be cut into noodles.
Also cut the squid.
The tomato mixture is poured into boiling fish broth.
Bring to a boil, add beans and cabbage, cut into noodles. Add salt and cook for 10 minutes.
Then add the squid, 2-3 bay leaves and cook for 2-3 minutes.
