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Pancakes with Mascarpone and Pink Jam Recipe

Name: Pancakes with Mascarpone and Pink Jam Recipe
Total time: 55 min
Yield: 12
Ingredients: 500 ml Milk; 4 pieces Chicken eggs; 125 gram Flour wheat / Flour; 50 gram Sugar; 1 pinch Salt; 2 tablespoons vegetabe oil; 1 teaspoon Baking powder; 250 gram Mascarpone; 150 ml Cream (30%); 25 gram Sugar powder; 3 tablespoons Jam (rose)

On this site, you will not surprise anyone with pancakes, but somehow I still have mascarpone cream and I decided to make pancakes. I really liked the combination of this cream and pink jam.

Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 55 minutes

Ingredients

500 ml Milk
4 pieces Chicken eggs
125 gram Flour wheat / Flour
50 gram Sugar
1 pinch Salt
2 tablespoons vegetabe oil
1 teaspoon Baking powder
250 gram Mascarpone
150 ml Cream (30%)
25 gram Sugar powder
3 tablespoons Jam rose

Instructions

The ingredients are like regular pancakes. You can bake pancakes according to your favorite recipe. I added more baking powder to make them fuller.
Mix sugar, salt, milk and eggs.
Add the sifted flour and baking powder.
At the end, add the butter and leave our dough to rest for 20-30 minutes.
Bake the pancakes and leave them to cool.
The cream is easy to make. Mix all the ingredients with a mixer - sugar, mascarpone and cream.
To a dense state.
We put the kettle on and in the meantime lubricate our pancakes with cream, add jam and serve as we like - a tube, an envelope, etc.
Enjoy your meal. Very tasty in combination with coffee.

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