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Pasta with Seafood in Cream Sauce Recipe

Pasta with Seafood in Cream Sauce Recipe

Light and quick pasta with seafood in a creamy sauce. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 2
Cook Time 20 minutes

Ingredients

Instructions

  1. Let's cook the spaghetti.
  2. We'll cut what we can cut.
  3. Fry the garlic in oil. To it, add shrimp with mussels, as well as oregano and basil.
  4. Add the cherry. Fry for a while.
  5. Add cream, salt, pepper, spices. As soon as it boils, reduce the heat and cook until the cream thickens. By the time the spaghetti sauce is ready, it should already be cooked.
  6. Spread the spaghetti and pour the cream sauce with seafood on top.
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