Pollock with Sour Cream and Carrots Recipe
Even the most inexpensive fish can be very tender and delicious! You just need to cook it the way I did today. Real home-made and delicious food with low costs for the family budget. Bright and beautiful, it will please you in these last autumn days with its colors and of course-taste!
Servings 2
Cook Time 30 minutes
Ingredients
For sour cream filling:
- 150 gram Sour cream
- 2 teaspoons Dill
- 1 clove Garlic
- Salt to taste
For the main course:
- 1 piece Pollock
- 2 tablespoons Corn flour
- 2 tablespoons Sunflower oil
- 1 piece Carrot
- 1 pinch Salt
For filing:
- Rice any side dish you like
Instructions
- I'll take a Pollock fillet and cut it into~3cm wide pieces. Very good for children and the elderly. You can take the fish in pieces on the bone. Grate the carrots on a medium grater. Pour the oil into the pan and heat it. Spread the grated carrots. I like a lot of carrots, they will be very tasty, as an addition to the side dish. Simmer the carrots under the lid, adding a pinch of salt, until almost ready. We do not need onions in this recipe, garlic will be in the filling. Transfer to a bowl and in the same pan fry a little pieces of Pollock, roll them in flour, on both sides. Spread the carrots to the Pollock in the pan.
- Making a fill. Finely chop the dill and garlic, send it to sour cream, salt to taste and mix. Pour the Pollock with carrots and simmer for 10 minutes. Done!
- I chose rice for the side dish. Serve. If desired, pepper with red or your favorite pepper. Eat. Very tasty and tender fish.