Ingredients
Meat:
- 1,500 gram Pork neck
- 3 tablespoons Vegetable oil
- Seasoning any, I have: a mixture of peppers, ground fenugreek, a mixture of dried vegetables and dried parsley, to taste
- Salt to taste
Dough:
- 450 gram Flour wheat / Flour
- 2 teaspoons Yeast (dry)
- 125 ml Milk warm
- 300 gram Potatoes boiled, grated on a coarse grater
- 50 gram Hard cheese any, to taste, grated on a coarse grater
- 30 gram Melted butter
- 1 piece Chicken egg
- 1 tabllespoon Sour Cream (20%)
- 1 teaspoon Sugar
- 0,5 teaspoon Salt
Instructions
- Wash the meat, dry it, rub it with salt and spices, put a mixture of dried vegetables on top (optional), put it in a container with a lid and put it in the refrigerator overnight.
- Prepare the sourdough, mix all the ingredients, knead the dough and put it on the proofing for 1 hour. I kneaded in HP, the mode - yeast dough.
- The dough is elastic and does not stick to your hands.
- Form a ball from the dough, put it on a greased foil and shape it into a circle or oval with your hands. Wrap the marinated meat in the dough.
- Then wrap in foil.
- Transfer to a baking dish or baking tray and bake in a preheated oven at 190°- 200°C (1h.30 min. - 1h.50 min.). Check the readiness of the meat with a knife or fork (do not open the foil). The resulting juice should be transparent.
- I baked at 200°C - 1h. 40 min.
- The dish can be served both hot and cold.
- From the specified amount of dough, you can prepare two "wrong pizzas", with a diameter of 26 cm.
- Form a ball and place in a greased baking dish.
- Give the shape of a circle.
- Grease the base with any sauce, put the filling, add a little butter, sprinkle with cheese.
- Proofing 20-30min.
- Bake in a preheated oven at 180° - 190°C for 20-25 minutes. Bon Appetit!