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Potato and Poppy Seed Cake Recipe

Potato and Poppy Seed Cake Recipe

Dedicated to lovers of poppy seed baking! Come to visit, help yourself!
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes

Ingredients

Instructions

  1. Beat the eggs with sugar. Separately, whisk the cream and vanilla sugar, add to the egg mixture.
  2. Grate the cooled potatoes on a medium grater and mix with the poppy seeds. Add to the egg-cream mixture. Mix it.
  3. Add flour and baking powder. Mix it. Pour the dough into a greased butter mold (24 cm). Bake in a preheated oven at 160 degrees for 45 minutes.
  4. Cool the finished cake on the grill. Cut the cooled cake into 2 cakes. Brush the bottom cake with apricot jam. Cover with a second cake.
  5. In a separate bowl, mix powdered sugar, orange juice and water. Apply the fudge to the top of the cake.
  6. Decorate as desired.
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