Ingredients
Dough:
- 1 glass Flour wheat / Flour
- 100 gram Butter
- 1 piece Chicken egg
- 1 teaspoon Lemon juice
- Salt
Filling:
- 300 gram Broccoli
- 200 gram Ham
- 1/4 piece Onion
- 5 pieces Chicken eggs
- 1/2 glass Milk
- 3 tablespoons Sour cream
- 4 cloves Garlic
- 100 gram Adyghe cheese
- 2 tablespoons Soy sauce
- Seasoning to taste
Instructions
- Grind the flour with a knife or in a blender with cooled butter until crumbs. Add lemon juice, egg and salt, mix, roll into a ball with your hands, knead the dough and wrap it in a film, put it in the refrigerator
- Preparing the filling. Disassembled into small broccoli inflorescences (I had frozen)
- Finely chop the ham and onion.
- Cut the Adyghe cheese into small cubes.
- Beat the eggs in a bowl.
- Add sour cream and milk.
- Since the soft cheese is quite bland, add spices with soy sauce and black pepper to it.
- Stir without beating, and add cheese, ham, onion, garlic and broccoli passed through the press.
- Grease the mold (20 cm) with butter, roll out the dough into a layer between two sheets of baking paper, transfer to the mold and remove the excess with a rolling pin.
- Lay out the filling. Bake at 180C for about an hour. Allow the custard pie to cool slightly before slicing it, otherwise the filling will not retain its shape.
- Enjoy your meal.