Salad "Chinese" Recipe
Summer fresh salad with pickled mushrooms. A very simple salad.
Servings 3
Cook Time 20 minutes
Instructions
For the preparation of products.
Let the mushrooms drain off the water. If the pollen is large, you can cut it off.
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Prepare honey-lemon dressing - mix honey, lemon juice, vegetable oil, salt, pepper. Mix well so that the honey dissolves.
Mix the cabbage, onion and mint, pour the dressing and let it brew for half an hour.
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