These dishes are from different cuisines of the world, but all of them thanks to chickpeas are nutritious and healthy, because chickpeas are an excellent source of vegetable protein.
These are the main ingredients.
I used canned chickpeas.
Wash the broccoli, disassemble it into inflorescences, put it in salted boiling water for 1 minute, then remove and cool.
Chop all other ingredients and mix with broccoli.
For dressing, mix vinegar / or lemon juice /, vegetable oil, salt, sugar, chopped herbs and garlic / add mustard with grains /.
I was served a salad, garnishing the turkey breasts with pickled lemon juice.
