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Salad with Beans and Vegetables Recipe

Name: Salad with Beans and Vegetables Recipe
Total time: 30 min
Yield: 3
Ingredients: 200 gram Beans; 150 gram Bulgarian pepper; 150 gram Cucumber ((fresh)); 100 gram Chinese cabbage; Greens ((leaf salad, parsley, green onions, dill, to taste)); 14 pieces Cherry tomatoes; 50 gram Onion red; Salt ((to taste)); 1 teaspoon Sugar; Sunflower oil ((to taste)); Balsamic vinegar ((to taste)); 1 tablespoon Lemon juice; Soy sauce ((to taste))

In my family, beans have always been rarely eaten. But recently our tastes have changed, and now we cook it several times a week.

Course Dinner Dishes, Lean Food, Picnic Food Dishes, Special Food Dishes

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 30 minutes

Ingredients

200 gram Beans
150 gram Bulgarian pepper
150 gram Cucumber (fresh)
100 gram Chinese cabbage
Greens (leaf salad, parsley, green onions, dill, to taste)
14 pieces Cherry tomatoes
50 gram Onion red
Salt (to taste)
1 teaspoon Sugar
Sunflower oil (to taste)
Balsamic vinegar (to taste)
1 tablespoon Lemon juice
Soy sauce (to taste)

Instructions

My whole family loves bell peppers. I add it to salads, hot dishes to add flavor and aroma. Pepper is cut into cubes and poured into a deep bowl.
Beans are soaked for 15 hours. When soaked, it swells well. I cooked it for 35 minutes. Wash the beans under running water and pour them into a bowl with pepper.
Sliced cucumber.
Shredded cabbage.
Finely chopped parsley and dill. Chop the green onions and put them in a bowl.
Cherry tomatoes cut into quarters. I salted the contents of the bowl, added sugar, poured oil, balsamic vinegar, squeezed lemon juice and mixed well.
We put the salad on a dish. Decorate with lettuce leaves, parsley and sprinkle with finely chopped green onions on top.
Salad to taste is seasoned with sauce. Delicious, juicy, vitamin salad!

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