Prepare the funchosa according to the instructions on the package (pour boiling water, stand for a certain time, rinse with cold water.)
You can go through it with scissors to shorten the string of vermicelli a little.
Heat the oil in a frying pan, add a clove of garlic, cut into several pieces, and heat it up. As soon as the garlic turns golden, remove it.
Fry the beef in garlic oil.
Fry, stirring, over high heat for 5-7 minutes.
Shortly before the end of cooking, add salt and season.
Add the vegetables.
Fry for 1-2 minutes, stirring, over medium heat.
Prepare the dressing: mix soy sauce, vegetable oil, sugar and vinegar. Mix thoroughly.
Put the meat and vegetables in a salad bowl, add the funchosa and filling.
Mix well.
Lettuce leaves should stand in the refrigerator for at least 2 hours.
