From hearty lentils and spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and onions fried in olive oil, and this time there were mushrooms.
Pre-boil the lentils, cool.
Cut the carrots into strips. Put it in a salad bowl.
Chop the pickled cucumber and mushrooms.
Add to the lentils.
Cut the onion into feathers, pour vinegar, hold for 5 minutes.
Put the onion and vinegar in a salad bowl.
Add the dried herbs and mix.
Season with flavored sunflower oil.
