Thick vegetable soup with lentils, tomatoes and green young beans perfectly diversify your lean menu. The soup is very rich, fragrant and delicious.
The taste of this soup is almost no different from pea, but its great advantage is that unlike peas, red lentils do not need to be soaked and then cook for a long time.
From hearty lentils and a spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and olive oil fried onions, and this time there were mushrooms.
Red lentil soup always turns out delicious, healthy and very beautiful. I decided to share with you a wonderful recipe soup with mushrooms. I had a frozen mushrooms.
On a cool autumn day, a thick and spicy soup-puree of fresh vegetables will be most welcome.