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Salad with Red Fish and Arugula Recipe

Name: Salad with Red Fish and Arugula Recipe
Total time: 10 min
Yield: 2
Ingredients: 250 gram Salmon; 50 gram Arugula; 50 gram Parmesan; Green Onion; 1/2 pieces Lemon; 0.5 teaspoons Basil; 1 teaspoon Butter; 1 tablespoon Olive oil; Allspice (to taste); 7-10 pieces Cherry tomatoes

A light and quite simple to prepare salad of red fish, arugula and parmesan. A very simple salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 10 minutes

Ingredients

250 gram Salmon
50 gram Arugula
50 gram Parmesan
Green Onion
1/2 pieces Lemon
0.5 teaspoons Basil
1 teaspoon Butter
1 tablespoon Olive oil
Allspice to taste
7-10 pieces Cherry tomatoes

Instructions

Heat the butter in a frying pan. Cut the fish into pieces about 1 cm by 1 cm. Fry in oil, stirring, for 2-3 minutes, after adding dry basil.
Put the arugula on a plate.
Sliced tomatoes.
The green or white part of a young onion.
Fried fish.
Grated parmesan. Drizzle the salad with olive oil and squeeze the juice from half a lemon. Season lightly with salt and pepper.
Ready.

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