Pineapple rings get out of the syrup, lightly dry with a paper towel, cut into small cubes.
Cut the crab sticks into small cubes.
Defrost the shrimp, remove the shell, tail, stomach and intestines. Wash the shrimp.
Pour 1 tablespoon of vegetable oil into the pan, add the shrimp. Fry the shrimp over medium heat for 6-8 minutes.
Cut the shrimp into small cubes.
Grate the cheese on a fine grater in Korean. In a bowl, add diced shrimp, pineapple, cheese straws. Garlic - 1 clove. pass the garlic through a garlic press, add it to the salad ingredients in a bowl.
Cut the lettuce leaves into small pieces, put them in a bowl, add diced crab sticks. Add salt to taste.
