Put the broth on the stove, bring to a boil and pour a handful of millet into it. You can take any broth: chicken, beef. Finely chop the onion and potatoes. Send it to the pot. Zucchini and carrots are grated and also sent to the pot.
Cook the soup for 15 minutes and add spices. Drizzle with olive oil. Cook for 3-5 minutes and remove from heat.
