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Soup with Pumpkin, Rice and Sausages Recipe

Name: Soup with Pumpkin, Rice and Sausages Recipe
Total time: 50 min
Yield: 4
Ingredients: 200 gram Pumpkin (Purified); 150 gram Sausage (Smoked); 2 pieces Potato; 1 piece Onion (large); 4 cloves garlic; 1 bunch Greens (Dill and coriander); 5 tablespoons Rice; 3 tablespoons Sunflower oil; 1,5 liters Water; 1 piece Bay leaf; Salt (to taste); Black pepper (to taste)

Delicious, rich and hearty soup that will warm you up in the cold season. A Sunny color will give you a good mood. Minimum ingredients, maximum fun.

Course Children's Food Ideas, First Course Dishes

Cuisine Libyan Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 50 minutes

Ingredients

200 gram Pumpkin Purified
150 gram Sausage Smoked
2 pieces Potato
1 piece Onion large
4 cloves Garlic
1 bunch Greens Dill and coriander
5 tablespoons Rice
3 tablespoons Sunflower oil
1,5 liters Water
1 piece Bay leaf
Salt to taste
Black pepper to taste

Instructions

In a preheated saucepan, pour sunflower oil. Pour out the sausages cut into round pieces. Fry for 2 minutes.
Cut the onion into cubes. Pour out to the sausages. Fry for 4-5 minutes.
Add coarsely chopped garlic. Fry for 1-2 minutes.
Grate the pumpkin on a coarse grater. Add to the pan with the other ingredients. Add salt and pepper to taste. Stir well. Still fry for 3-4 minutes. Put the Bay leaf. Pour water. Bring to boil.
Add the coarsely chopped potatoes to the pan and add the rice. Cook for 10-15 minutes.
Add coarsely chopped greens. Cook for another 10 minutes.
Done.
Bon Appetit!

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