Boil the cabbage in salted water for about 3 minutes after boiling.
Transfer to a colander and cover with cold water.
The tomatoes in the original recipe need cherry, but I only had large ones, so I just cut them into small pieces.
Finely chop the garlic and dill.
Mix mustard, oil and Apple cider vinegar.
Sprinkle with salt and pepper to taste.
Capers are also to your taste, if you don't have them, then you don't have to.
Mix the cabbage and tomatoes with the dressing.
Garnish with Basil leaves.
