Strudel “In the Greek Style” Recipe
Strudel "In the Greek Style" Recipe
German strudel with Greek filling... We're all mixed up here like our pies...Be sure to try to cook this mixture.
Servings 12
Cook Time 40 minutes
Instructions
Mix minced meat with chopped onion in a blender, add salt and pepper, add sour cream (kefir or yogurt), send it to the refrigerator for an hour...
Fry the minced meat in vegetable oil, adding tomato (without skin) and paprika, diced, until the moisture evaporates.
In the fried warm minced meat, add the cheese broken into pieces, chopped olives, chopped parsley.
Mix well. Add finely chopped sun-dried tomatoes.
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Put the minced meat on the puff pastry.
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Pierce with a fork and grease with beaten egg. Bake at 180°C
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