Editor in Main Course

Tagliatelle with Shrimp and Mussels Recipe

Name: Tagliatelle with Shrimp and Mussels Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 3
Ingredients: 300 gram tagliatelle; 200 gram Shrimps (boil and clean); 180 gram Mussels; 2 cloves garlic; 3 tablespoons olive oil; 2 pieces Tomatoes; 100 milliliters Dry white wine; 1 teaspoon Basil; Salt; Black pepper

Pasta with a summer mood. Very tasty and tender. I like to cook this pasta on weekends. All my relatives love this dish very much.

Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food

Cuisine Italian Cuisine

Servings 3

Prep Time 5 minutes

Cook Time 30 minutes

Ingredients

300 gram tagliatelle
200 gram Shrimps boil and clean
180 gram Mussels
2 cloves Garlic
3 tablespoons Olive oil
2 pieces Tomatoes
100 milliliters Dry white wine
1 teaspoon Basil
Salt
Black pepper

Instructions

Prepare the ingredients - boil and peel the shrimp, rinse the mussels from the sand.
Finely chop and fry the garlic for 1-2 minutes in olive oil.
Squeeze the finely chopped tomatoes, simmer until soft for about 7-8 minutes.
Pour in the wine, simmer over low heat until smooth. Add salt, pepper and basil.
Add the shrimp. Cover and simmer for 3-5 minutes.
Add mussels, as in the photo.
Then, after 4 minutes, turn over and simmer for another 3-4 minutes.
Boil the tagliatelle (or spaghetti) for about 5 minutes in salted water.
Spread the pasta sauce on top, you can add a glass of dry white wine) Bon appetit!)

0 0 votes

Article Rating

Next Read: Warm Salad with Squid Recipe »

Fish and Seafood DishesHot and Spicy Seafood RecipesHot Dish Recipes

Editor :