Tart with Tomatoes and Tuna Recipe
A wonderful tart for lovers of unsweetened pastries! Delicious, satisfying-it will make a great company for a Cup of hot tea on a rainy autumn day. Try to buy the most beautiful and delicious multi-colored tomatoes for him – and then he will please you with a bright appearance!
Servings 6
Cook Time 90 minutes
Ingredients
Dough:
- 250 gram Flour wheat / Flour
- 1/2 teaspoon Salt
- 1 teaspoon Paprika sweet
- 20 gram Parmesan
- 125 gram Butter cold
- 1 piece Egg yolk
- 50 ml Water cold
Filling:
- 200 gram Tuna canned
- 1/2 piece Lemon juice and zest
- 2 teaspoons Mustard
- 150 gram Sour cream
- 50 ml Cream (20%)
- 70 gram Parmesan
- 2 pieces Chicken egg
- 125 gram bean canned
- 300 gram Tomato preferably a mix: red, yellow, cherry
- Salt to taste
- Black pepper to taste
Instructions
- In a deep bowl, sift the flour, add salt, grated Parmesan and ground sweet paprika.
- Mix well, add pieces of cold butter and RUB everything into a crumb.
- Make a small recess in the lid, pour in the yolk and part of the water.
- Knead the dough - from the edge to the center. The dough should be smooth, manageable and pleasant to work with. Add more water if necessary, but don't overdo it. I usually have enough of the specified 50 ml. Form a disk from the dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
- Preheat the oven to 200 °C. Grease the baking dish with butter and sprinkle with flour. The diameter of my form is 24 cm. Carefully distribute the dough in the form, prick the bottom with a fork in several places.
- Cover the dough with parchment and put the cargo on top - legumes or special balls. Bake the base with the load for 10-15 minutes, then remove it.
- While the base is baking, prepare the filling: - mix the tuna slices with the zest of half a lemon; - wash the beans (white or red, no difference); – grate the Parmesan on a fine grater; - cut tomatoes into slices.
- In a bowl, mix sour cream, cream, mustard, eggs, salt and pepper.
- You will get this fill.
- Reduce the oven temperature to 180 °C. Put the tuna pieces on the base.
- Top with the beans.
- Pour in the sour cream mixture.
- Spread the tomato slices on top of it.
- Sprinkle with cheese and lightly drizzle with olive oil. Bake the tart until ready, about 30-40 minutes. Then turn off the oven, leave the tart in it for another 10 minutes, then remove.
- It is advisable to let it cool down a little, it will be easier to cut it. Bon appetit.