Ingredients
For the dough:
- 100 gram Margarine or butter
- 170 gram Flour wheat / Flour
- 1 piece Chicken egg
- 1 teaspoon Sour cream
- 0,5 teaspoon Salt
- 0,5 teaspoon Sugar
For the filling:
- 200 gram Herring (fillet)
- 70 gram Butter
- 100 gram Carrots (Korean, ready)
For decoration:
- 18 pieces Quail eggs colored, pickled
- 1 bunch Dill
Instructions
- We will prepare the products from which we will make the dough. From this amount , 18 tartlets with a diameter of 6 cm are obtained .
- Mix cold margarine or butter with flour and chop with a knife or fork (for the yellow color of the dough, I added a little turmeric). Add salt, sugar, egg, sour cream to butter and flour crumbs and quickly knead a soft elastic dough. To make shortbread cookies crumbly, it can not be kneaded for a long time. Put it in the refrigerator for 1 hour.
- Roll out the dough into a layer about 0.5 cm thick . Using a tartlet mold, cut out circles from the dough. Distribute each portion of dough into molds, prick the bottom and sides with a fork. The molds do not need to be pre-lubricated with oil. Ready-to-bake tartlets put in the refrigerator for 40 minutes or in the freezer for 15 minutes.
- Bake at T =180-190 °C until cooked, about 20 minutes, but focus on your oven. Let the tartlets cool down, and then you can easily remove them by turning the mold over.
- Snack tartlets can be prepared with any filling, I suggest this: herring fillet, carrots in Korean and butter.
- Chop everything in any way convenient for you and get this filling.
- Fill the tartlets with the prepared filling. It is convenient to do this with a pastry bag.
- Decorate each tartlet with greens. It remains to insert a pickled egg in the middle and delicious (and beautiful!) the appetizer is ready.
- Such bright and cute snacks will undoubtedly decorate your table.
- Bon Appetit!