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Tartlets with Tuna, Cucumbers and Caviar Recipe

Name: Tartlets with Tuna, Cucumbers and Caviar Recipe
Total time: 10 min
Yield: 4
Ingredients: 12 pieces Tartlets; 1 jar Caviar red; 1 clove Garlic; 1 piece Marinade cucumber; 150 gram Cream cheese; Dill (to taste); Black pepper (to taste); 1 jar Tuna (drain the liquid)

Festive tartlets for the New Year's table. Tuna, pickled cucumber and caviar create the perfect flavor combination.

Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food

Cuisine Spanish Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 10 minutes

Ingredients

12 pieces Tartlets
1 jar Caviar red
1 clove Garlic
1 piece Marinade cucumber
150 gram Cream cheese
Dill to taste
Black pepper to taste
1 jar Tuna drain the liquid

Instructions

These are the products I used.
Mix the tuna slices and cottage cheese.
Cut one medium or 2 small ones into small cubes.
Send the cucumber to the curd cheese and tuna, squeeze the garlic through a press and pepper. I didn't salt it.
Fill the tartlets with the resulting salad using two spoons.
Put the caviar on top and garnish with dill greens.
This is a good snack for wine or champagne. All the ingredients are important here, I do not recommend excluding something so as not to upset the balance of taste)

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