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Vegetable Caviar with Cream Cheese Recipe

Name: Vegetable Caviar with Cream Cheese Recipe
Total time: 20 min
Yield: 4
Ingredients: 80 gram Cream cheese; 100 gram Carrot; 80 gram Onion; 150 gram Bulgarian pepper (frozen); 80 gram Cherry tomatoes; Garlic (dried) (to taste); 1 tablespoon Mushroom powder; 2 tablespoons vegetabe oil; 1 teaspoon Sugar; Salt (to taste)

Delicate, spicy vegetable caviar. From frozen or fresh vegetables, it doesn't matter, cream cheese plays the main role in the taste. I recommend.

Course Snacks Ideas, Special Food Dishes

Cuisine Argentine Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

80 gram Cream cheese
100 gram Carrot
80 gram Onion
150 gram Bulgarian pepper frozen
80 gram Cherry tomatoes
Garlic (dried) to taste
1 tablespoon Mushroom powder
2 tablespoons vegetabe oil
1 teaspoon Sugar
Salt to taste

Instructions

Add pepper and cherry and fry for 5 minutes.
Add dried mushrooms and garlic, salt, simmer until tender.
Punch hot vegetable mass with a blender.
Add cream cheese, stir.
Cool down. Yield 300 g.
Having decorated with greens, you can even serve on a festive table .

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