Ingredients
Base-cake:
- 350 gram Zucchini
- 0,25 piece Broccoli
- 5 tablespoons Bread crumbs / breading
- 3 pieces Chicken eggs
- 0,3 teaspoon Curry
- 2 pinches Thyme
- 0,3 teaspoon Khmeli-suneli
- 1 pinch Turmeric
- Salt to taste
- Black pepper to taste
Filling:
- 150 gram Sausage
- 1 handful Green olives
- 5 pieces Cherry tomatoes
- 4 tablespoons Sauce sweet chili
- 2 tablespoons Ketchup
- 1 handful Hard cheese
- Leeks or other greens, to taste
Instructions
- Zucchini with thin skin can not be cleaned, just remove the seeds.
- Grate the zucchini coarsely (if very juicy, then squeeze) and broccoli.
- Beat in the eggs.
- Add the breadcrumbs and spices.
- Transfer the composition to parchment in a split form.
- Line up in an even layer and bake for 20 minutes at 180*. You can prepare the base-cake in advance, for example, in the evening, and in the morning put the filling and prepare a hot Breakfast.
- For the filling, cut any sausage (I have Servelat) and olives into rings.
- Brush the base with sweet chili sauce or ketchup. Cover with filling.
- Slice the tomatoes and drizzle with ketchup.
- Sprinkle with grated cheese.
- Put in the oven and bake until the cheese melts for 15 minutes.
- Decorate with any greens.
- Serve hot. Bon appetit!