Vegetable Salad Recipe

Vegetable Salad Recipe

Light, tender and quick salad. A very simple salad.
Servings 3
Cook Time 20 minutes

Ingredients

Instructions

  1. Slice the cucumber.
  2. Cherry tomatoes cut in half.
  3. Chop the radish.
  4. Chop the salad and dill greens.
  5. Cook arugula.
  6. Cut green onions into cubes.
  7. Combine all the ingredients, add salt and pepper to taste, season with oil, mix. Put the salad on a platter, garnish with crab meat.
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